Here at our roastery we are dedicated to sourcing the finest green coffees to roast as blends or single origin coffees. From start to finish, our roasting process is all about attention to detail - taking our time and care to bring out the natural characteristics of each coffee.
Roasting high quality coffee starts with having high quality equipment. We have invested in the most advanced commercial coffee roasting equipment and technology. We roast on a Probat Drum Roaster linked into roasting software.
The first stage of our process is testing and tasting using our Probat sample roaster. We can roast as little as 80g at a time. The roasted coffee is then transferred to the cupping table to find those all-important aromas and flavours. At this stage we will select the coffees we wish to work with and reject those that do not come up to scratch. Only the best will do.
"Finding the right roast profile and bringing out the best characteristics each coffee has to offer is challenging but also very rewarding."
